To celebrate summertime, I made this Green Goddess Hummus with fresh herbs, which is rich in antioxidants, protein, and packed with fresh summery flavors. Hummus is undoubtedly one of the most versatile, nutritious, and delicious recipes out there. I always like to find new ways to jazz it up, as it is part of my diet on a regular basis. I usually spread it on toasts, add it to salads, have it as a snack with seed crackers (I have a wholesome recipe here!) and carrot or celery sticks… The combinations are endless!
If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, I would love to see your recreations. Join our community on Instagram, Facebook, and YouTube! Love, Ana 💛
That looks seriously creamy and absolutely irresistible!