This easy and classic Honey Balsamic Vinaigrette is the perfect addition to your salad or nourish bowl. If you’re more of a visual person, here’s the video for this recipe!
Let’s get back to basics and make our own salad dressing from scratch. This vinaigrette version is made with lemon juice, balsamic vinegar, olive oil, honey (or maple syrup for a vegan-friendly version) and salt and pepper and I swear it is the perfect everyday dressing. It is easy, delicious, gluten-free, possibly vegan, tangy and sweet.
Other essential recipes you might want to check:
Smoky Roasted Chickpeas
Green Goddess Hummus
Sun-Dried Tomato and Basil Hummus
Red Berries Chia Jam
I love seeing pictures of your remakes of Zest’s recipes. If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, so I can see and share your remakes. Join our community on Instagram, Facebook and, YouTube!
