For all my savory breakfast lovers, a Mexican sweet potato bowl. This one is also perfect as a quick lunch or wholesome dinner.
MEAL PREP TIPS!
I like to always have black beans, roasted sweet potatoes, roasted vegetables and fresh chopped vegetables always ready, so when I am in a rush I can assemble a meal in less than 5 minutes. Just roast the sweet potatoes and some veggies, like pumpkin, zuchini, carrots and broccoli and store them in air tight containers for a maximum of 4 days in the fridge. You can also wash, cut and store different veggies in airtight containers or in jars with water. Good vegetables to prep ahead are, just to name a few, bell peppers, carrots, red cabbage, celery, kale and cherry tomatoes.
You can prepare the different components of this bowl ahead and in the morning or when you are in a rush, you just have to heat everything and assemble your nutritious and complete meal!
If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, I would love to see your recreations. Join our community on Instagram, Facebook and YouTube! Love, Ana 💛
