This ooey-gooey brownie is the perfect guilt-free dessert for an emergent sweet tooth. It is vegan, moist, gooey, super quick to prepare and healthy-ish… and I say healthy-ish because it is still somewhat caloric due to the coconut oil – this ingredient is strongly related to it’s moistness – and brown sugar. I like my brownies like this, rich and indulgent. If you follow an overall healthy diet, you won’t need to worry much about this ingredients, but feel free to try and substitute them for more wholesome ones. Don’t forget to tell me in the comments how it went, I would love to know!
To prepare these brownies you will only need 2 minutes and some common ingredients:
- brown sugar – that you can sub for dates;
- a whole flour – like oats, spelt or rye;
- coconut oil – melted;
- a splash of a plant based milk;
- dark chocolate – go for one with at least 70-80% of cacao.
- and some flavor enhancers like salt and vanilla extract.
If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, I would love to see your recreations. Join our community on Instagram, Facebook and YouTube! Love, Ana 💛
